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The company is situated primarily within the Fluviale dello Stirone Park. It is a typical family run business in which the daily work is shared from the raising of the milk cows, cultivation of the fields, cheese making to sales. For providing an adequate diet for the herd, more than 60 hectares of fields are organically cultivated, 47 of which produce alfalfa, with the others reserved for barley and wheat partially irrigated from the farm's artificial pond.
Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna.
This is the area hosting four thousand farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage and fermented feeds.
Regular controls are carried out on the milk used in the process to ensure the high quality and the presence of special characteristics, which allow Parmigiano-Reggiano to continue to be, as it always has been, a purely natural product, completely without additives or preservatives.
Since medieval times, when the Benedictine monks started producing these great cheeses specifically for long maturation, man has joined with nature, leaving it untouched and improving only the areas of man's intervention." [from: www.parmigiano-reggiano.it ]
  Società Agricola Butteri - Via Scipione Passeri, 193 - 43039 Salsomaggiore Terme (PR) - Italy
Phone 0524-570722 Fax: +39 0524-680202 - Email: info@caseificiobutteri.it

On request, gift baskets for Christmas, anniversaries, corporate gifts, raffles, birthdays etc.
Production of yoghurt and Panna Cotta. Only with our milk.
Società Agricola Butteri
Via Scipione Passeri, 193 - 43039 Salsomaggiore Terme (PR)
Telefono 0524-570722 Fax: 0524-680202 - Cell. 347 7159355
Email: info@caseificiobutteri.it
Parmigiano Reggiano DOP